Grain moisture meters

Grain moisture is one of the most important characteristics of its quality, as this indicator determines the duration of grain storage and its further processing.

To preserve the maximum quality of the harvested crop, the moisture content of the grain must be controlled at all stages from its collection to processing. Strict control during storage is especially important, as self-heating processes begin when the moisture content of the grain is too high, which leads to the reproduction of various fungi and bacteria, as a result of which the product spoils. Grain moisture is also measured before grinding to reduce energy costs.

The grain moisture meter is a device that will help check the degree of grain moisture without complex laboratory methods of moisture determination, right in the grain store.

The moisture meter will help to quickly examine grain for moisture content during ventilation, drying, acceptance of grain for storage, sale to grain traders and end consumers on the national market and during shipment for export.

Grain moisture meters are simple and convenient to use: fill in the grain sample, screw the cap to the required level and press the button to start the measurement. Compression of the sample ensures grain uniformity and makes the measurement result less dependent on user actions. After the measurement, simply pour out the sample - the hygrometer is ready for the next measurement!