Drying equipment
Drying equipment is used for drying materials in an air environment. The range of work varies from 50 to 300 ° C. They are used for drying grain, fruits, vegetables, berries, herbs, mushrooms, seafood, snacks, carrying out pycnometric analysis, drying a number of chemicals.
Modern laboratory equipment for drying is produced with many options: with a forced convection system (fans), with a chamber made of stainless steel, with programmable thermostats of the latest generation, etc.
